Mediterranean specialties and traditional regional cuisine of the region.

(Reservations required).

The tavern "Le Querce" with a typical restaurant and a large terrace, prepares and offers the flavors of regional cuisine, with products, almost entirely, corporate organic production.

Appetizers, side dishes, cheese and ricotta, goat and lamb on the grill, pastas and "raschiatelle e frizzuli" features accompany the guests stay in an atmosphere of uncontaminated beauty, softened by the house specialty made with almonds.

The beauty of the landscape coupled with the characteristic and articulated company structure, makes the complex lends itself, in particular, to be used for any type of ceremony and celebration, for such occasions you can rent the entire structure.